Description:

• We strive to produce the world's highest quality kale powder.
• Organic, Non-GMO, Gluten-Free, Vegan, Whole-Food, Freeze-dried.
• Simple Process - Grown in the USA> Harvested > Washed > Frozen > Freeze-Dried > Powdered
• Great in Smoothies, Soups, Sauces, Baked Goods, Juices, & Nut Milks. 100% pure with no additives.
• 1 scoop of powder equivalent to 1 cup fresh kale. Each tub contains the equivalent of 30 cups of fresh kale.

Ingredients:

Organic Freeze-Dried Kale Powder. Nothing else.

LEFT - Competitor's Organic Kale Powder. RIGHT - KOYAH's Organic Kale Powder.

OUR MISSION - The Worlds Highest Quality Fruit and Vegetable Products

Tips for evaluating the quality of a kale powder:

1. Start with the color - Fresh kale leaves are dark green in color due to the high amounts of chlorophyll. A high quality kale powder should be vibrant green in color signaling that the chlorophyll molecule has not been broken down through the drying process. A powder that is pale in color has either been diluted with a filler or has been dried in a way that has broken down the chlorophyll molecule, in which case many of the other nutrients will have also been degraded. On the other end, if the powder is dark greenish/brownish, the powder has most likely been dried at a high temperature and was possibly burned during the drying process.
2. Density - Fresh kale leaves are light and fluffy. A high quality kale powder should also be light and fluffy. If the powder is dense and heavy either a dense filler has been added to the powder, or the kale has been dried in a way that has broken down the cellular structure of the leaf in which case many of the nutrients will have also been destroyed (the picture above shows our kale powder which is light and fluffy, compared to the same weight of a competitor's kale powder which as you can see is much more dense).
3. Taste and smell - While kale is not the most pleasant taste to most people, if your powder doesn't taste like kale, it has either had a filler added to it to dilute the taste, or the flavor molecules have been broken down through the drying process, in which case so have many of the other nutrients. A high quality powder should look, smell, and taste like kale.
4. Other things to consider - Lastly, when evaluating the quality of a powder it is important to understand how and where the product was grown. Was it grown using Organic farming practices and is it certified USDA Organic? Was it grown in good quality USA soil, or was it grown in highly polluted areas (such as China where heavy metals such as lead can be a major concern).

	ORGANIC
	NON-GMO
	MADE IN THE USA
	WHOLE-FOOD VEGAN
	GLUTEN & DAIRY FREE
	NUT & SOY FREE
	NO ADDED SWEETENERS

Description:

• We strive to produce the world's highest quality spinach powder.
• Organic, Non-GMO, Gluten-Free, Vegan, Whole-Food, Freeze-dried.
• Simple Process - Grown in the USA > Harvested > Washed > Frozen > Freeze-Dried > Powdered
• 1 scoop of powder is equivalent to 1 cup fresh spinach. Each tub contains the equivalent of 30 cups of fresh organic spinach.
• Great in Smoothies, Soups, Sauces, Baked Goods, Juices, & Nut Milks. 100% pure with no additives. Saves you time and helps you waste less. 

Ingredients:

Organic Freeze-Dried Spinach Powder (USA Grown). Nothing else.

On the LEFT is a leading spinach powder. On the RIGHT is KOYAH's spinach powder. Both are organic.

How do they compare? Each jar above has equal amounts of Spinach powder in them by weight. It is obvious that the cell structure of the one on the left was destroyed during the drying process, whereas KOYAH's organic spinach powder (on the right) retains it's cell structure through a small-batch freeze-drying process. You can also see that KOYAH's is a vibrant green color like fresh spinach. Our competitor's is a pale green color which means much of the chlorophyll has been destroyed through their processing.

	ORGANIC
	NON-GMO
	PACKAGED IN THE USA
	WHOLE-FOOD VEGAN
	GLUTEN & DAIRY FREE
	NUT & SOY FREE
	NO ADDED SWEETENERS

This photo shows the quality of KOYAH's Organic Freeze-dried Beet Powder compared to competitors beet powders.

Description:

You want to get the most out of what you eat, so we set out to create the world's highest quality beet powder. We start with organic beets grown right here in the USA. The whole root gets freeze-dried to lock in the maximum amount of nutrition, and is then ground into a powder. There are zero additives.

• Freeze-dried to retain the cellular structure and maximum amount of nutrition in each beet root.
• Simple Process - Grown in the USA > Harvested > Washed > Frozen > Freeze-Dried > Powdered
• Great in Smoothies, Soups, Sauces, Baked Goods, Juices, & Nut Milks.
• 1 scoop of powder is equivalent to 1/2 of a fresh beet. 30 scoops per tub.
• Tested for Nitrate Levels - See product photos for most recent result.

Tips for evaluating the quality of a beet powder:

1. Start with the color - When it comes to beets, color is the best indicator of quality. The fresher the powder, the more deep and vibrant in color it should be. If it is more of a dull red or dark red, then it is a good indication that the betalains (the pigment in the beet that makes it red) have been broken down through the drying process or some sort of filler has been added which dilutes the color. We choose to use the freeze-drying method to dry our beets because it is the best way to maintain all of the nutrients from the fresh beet.
2. Taste and smell - Beets are earthy in taste and smell. They are also naturally about 40-50% sugar so there should be somewhat of a sweet taste to them. If your beet powder doesn't taste like beets, it may have been diluted with a filler to minimize the "beet taste".
3. Whole Beet vs Beet Juice Powder - At KOYAH we are all about whole fruits and vegetables and therefore our powder is made from whole freeze-dried beets (skin included). If you are looking for a beet juice powder with the fiber removed, we would recommend using a different product than ours.
4. Other things to consider - Lastly, when evaluating the quality of a beet powder it is important to understand how and where the product was grown. Was it grown using Organic farming practices and is it certified USDA Organic? Was it grown in good quality soil, or was it grown in highly polluted areas (such as China where heavy metals such as lead can be a major concern). We only use beets that have been organically grown on USA farms to make our organic beet powder.

Ingredients:

Organic Freeze-Dried Beet Powder (Grown in the USA). Nothing else.

	ORGANIC
	NON-GMO
	GROWN & MADE IN THE USA
	WHOLE-FOOD VEGAN
	GLUTEN & DAIRY FREE
	NUT & SOY FREE
	NO ADDED SWEETENERS

• ACTIVE MYROSINASE - Freeze-dried raw to preserve active Myrosinase enzyme. Each batch is 3rd party tested to ensure the myrosinase is active.
• GLUCORAPHANIN (Sulforaphane Glucosinolate) - 3rd Party tested for Glucoraphanin content. Glucoraphanin turns into Sulforaphane when Myrosinase is present and water is added.
• USA GROWN - Sprouted and Freeze-dried in the USA. Certified Organic. Non-GMO.
• EACH JAR - 36 scoops. Each scoop of powder is equivalent to 1/4 cup of fresh organic broccoli sprouts.
• INGREDIENTS - Organic Freeze-dried Whole Broccoli Sprout Powder (includes the sprout and seed portion of the sprout). 100% Pure. No additives.

Ingredients:

Organic Freeze-Dried Broccoli Sprout Powder. Nothing else.

LEFT - Competitor's Organic Broccoli Sprout Powder. RIGHT - KOYAH's Organic Freeze-dried Broccoli Sprout Powder.

You want to get the most out of what you eat, so we set out to create the world's highest quality broccoli sprout powder. Great for smoothies, juice, and whatever else you can come up with! We start with organic broccoli seeds. They are sprouted until the cell wall cracks (typically 4-7 days) and are then freeze-dried to lock in the maximum amount of nutrients possible (including the active myrosinase enzyme and the glucoraphinin). Once dried they are ground into a powder. It is then packaged and tested as a final step. In addition to our standard safety testing which includes microbiological and heavy metal testing, we also test each batch for glucoraphanin content and myrosinase to ensure the enzyme is active and ready to convert that glucoraphanin to sulforaphane once you eat it.

FAQ's about our Organic Broccoli Sprout Powder 

What is the per serving (per scoop) amount in mcg of Sulforaphane, Glucoraphanin, and Glucosinolates?

For the glucoraphanin, our most recent lot tested at 2050 mg / 100 g, which at a 3.4 g serving size, which comes to 69.7 mg of glucoraphanin per serving. 

Total Glucosinolates tested 2,910 mg/100 g or 98.94 mg per serving.

The broccoli sprouts vs broccoli powder is that the sprouts are more coarse or grainy. It doesn't "melt" into the liquid as well as the regular broccoli powder so the texture is not as pleasant. Can be ground down better?

The particle size of the powder is actually very similar to our broccoli powder. But with broccoli sprout, the "seed portion" of the sprout is quite fibrous and does not dissolve well in liquids. Which is why it doesn't "melt". Unfortunately, this is just the nature of the broccoli sprout powder.

We recommend letting the powder soak in the water for a few minutes which would allow the powder to fully rehydrate which should make it less "gritty" tasting.

Are products safe to store in the refrigerator or freezer?

The products can be stored in the freezer or fridge after opening. It’ll actually help the shelf life of our beet and fruit powders.

Is the Broccoli Sprout Powder the same as fresh sprouts?

1 scoop of our organic freeze-dried broccoli sprout powder is equivalent to ¼ cup of fresh organic broccoli sprouts.

Is the Sulforaphane present in the powder?

Glucoraphanin (which is the precursor to Sulforaphane) is present in our powder. The Myrosinase enzyme (which converts the Glucoraphanin to Sulforaphane) is also present in our product and it 3rd party tested to ensure it is active.

Are the sprouts heated before they are used?

No, they are not heated.

How many days do you allow the sprouts to grow before freeze-drying them?

They are sprouted until the cell wall cracks (typically 4-7 days) and are then freeze-dried to lock in the maximum amount of nutrients possible (including the active myrosinase enzyme and the glucoraphanin). Once dried they are ground into a powder. It is then packaged and tested as a final step. In addition to our standard safety testing which includes microbiological and heavy metal testing, we also test each batch for glucoraphanin content and myrosinase to ensure the enzyme is active and ready to convert that glucoraphanin to sulforaphane once you eat it.

Are the containers kept cool prior to shipping?

The containers are kept around 70 degrees.

How many mg of Sulforaphane would you estimate are in a tsp of your powder?

We just test the amount of glucoraphanin and that amount of active myrosinase because that is what exists in the raw sprouts.

We don't standardize it to a certain level, the last batch we tested, tested at approximately 70 mg of glucoraphanin per 3.4 g of powder. 1 scoop is 3.4g.

	ORGANIC
	NON-GMO
	MADE IN THE USA
	WHOLE-FOOD VEGAN
	GLUTEN & DAIRY FREE
	NUT & SOY FREE
	NO ADDED SWEETENERS

Description:

Our organic raspberry powder contains just one ingredient: Organic Freeze-Dried Raspberries. We start with organically grown raw raspberries and dry them through a small-batch freeze-drying process. We then grind the entire berry (including the seeds) into a fine powder. Each tub contains the powder of 450 organic raspberries.

• We strive to produce the worlds highest quality raspberry powder.
• Freeze-dried to retain the cellular structure and maximum amount of nutrition in each raspberry.
• Organic, Non-GMO, Gluten-Free, Vegan, Whole-Food
• Simple Processing - Grown Organically > Harvested > Washed > Frozen > Freeze-Dried > Powdered
• Great in Smoothies, Sauces, Baked Goods, Juices, & Nut Milks.
• 1 scoop of powder is equivalent to 15 raspberries
• Each Tub contains the powder of 450 organic raspberries

Ingredients:

Organic Freeze-Dried Whole Raspberry Powder. Nothing else.

On the LEFT is a competitor's organic raspberry powder.  On the RIGHT is KOYAH's organic raspberry powder. 

Why do they look so different? Our raspberries are small-batch freeze-dried to ensure the maximum amount of nutrients, color, and flavor in each raspberry is retained and no carriers or fillers are ever added. The competitor's raspberry powder uses a high heat drying method and has a high percentage of starch powder added in as a filler ingredient to make their product seem less expensive.

At KOYAH, our customer's trust is what matters most to us and we are proud to produce products, like our Organic Freeze-Dried Raspberry Powder, that live up to the absolute highest quality standards and ensures YOU get the most out of what you eat! 

	ORGANIC
	NON-GMO
	PACKAGED IN THE USA
	WHOLE-FOOD VEGAN
	GLUTEN & DAIRY FREE
	NUT & SOY FREE
	NO ADDED SWEETENERS