We are introducing our favorite quinoa salad! This dish is a perfect side or as a main course. The mix is simple, and the flavor is on point. Follow our easy steps below.
1 cup cooked Quinoa
One scoop KOYAH spinach (or 1 cup chopped fresh spinach)
2 tbsp olive oil
One can of garbanzo beans (rinsed & drained)
1/2 cup chopped cilantro
1/2 cup cherry tomatoes
1/4 cup diced red onion
One scoop KOYAH lemon powder (or one freshly squeezed lemon)
1/2 tbsp liquid amino acids
1/2 tbsp garlic powder
salt and pepper to taste
Step 1. Cook the quinoa. Combine quinoa and water in a medium saucepan. Bring to boil over medium-high heat. Once boil, decrease heat to a simmer. Cook until the quinoa has absorbed all the water.
Step 2. Chop the tomatoes, red onion, and cilantro.
Step 3. Combine all the ingredients into a bowl and stir until everything is evenly mixed.
This salad is enjoyable warm or cold.
We love to see what you're fixing up with KOYAH. Please don't forget to tag us in your photos!