pan roasted hazelnuts and garbanzo beans

Roasted turmeric beet hazelnuts and garbanzo beans

Calling all hazelnut lovers! If you love hazelnuts and garbanzo beans then this recipe is right up your alley. You'll wow your friends with this tasty mix. This is a great addition to vegetables, salads and as a side.  

Ingredients:

1 can drained & rinsed garbanzo beans 
1 cup hazelnuts 
1 scoop KOYAH beet powder
1/2 tbsp turmeric
1 tbsp coconut oil
1 tbsp liquid amino acids 
1/8 cup water (add more water as you go if needed) 

Step 1. Add all the ingredients to a medium size frying pan. Cook on low heat and stir occasionally. If the nuts/beans seem "dry' add a dash of water to moisten things up. 

Step 2. Enjoy with friends! 

We love to see what you're fixing up with KOYAH. Please don't forget to tag us in your photos! 

 


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