We are calling all hazelnut lovers! If you love hazelnuts and garbanzo beans, then this recipe is right up your alley. You'll wow your friends with this tasty mix. This dish is an excellent addition to vegetables, salads, and as aside.
One can drained & rinsed garbanzo beans
1 cup hazelnuts
One scoop KOYAH beet powder
1/2 tbsp turmeric
1 tbsp coconut oil
1 tbsp liquid amino acids
1/8 cup water (add more water as you go if needed)
Step 1. Add all the ingredients to a medium-size frying pan. Cook on low heat and stir occasionally. If the nuts/beans seem "dry' add a dash of water to moisten things up.
Step 2. Enjoy with friends!
We love to see what you're fixing up with KOYAH. Please don't forget to tag us in your photos!