This miso soup recipe is warm, comfortable, and savory. Eat this, your taste buds and soul will thank you.
4 cups vegetable broth
3-4 tbsp miso paste
1/2 cup chopped green onions
1-2 cups chopped mushrooms
1 scoop KOYAH broccoli sprouts
Add vegetables to pot.
Add broth and miso paste to pot.
Bring to simmer for 7-12 minutes.
Add a scoop of KOYAH broccoli sprouts to your bowl right before serving.
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