This miso soup recipe is warm, comfortable, and savory. Eat this; your taste buds and insides will thank you.
4 cups vegetable broth
2 tbsp miso paste
1/2 cup chopped green onions
1-2 cups chopped mushrooms
1 scoop KOYAH broccoli sprouts
Add vegetables to pot.
Add broth and miso paste to pot.
Bring to simmer for 7-12 minutes.
Add a scoop of KOYAH broccoli sprouts to your bowl right before serving.
We love to see what you're fixing up with KOYAH. Please don't forget to tag us in your photos!