Making crepes is way easier than you think, and healthier when you add a full scoop of KOYAH spinach powder to the mix. Follow the recipe below for our veggie loaded savory thin pancake.
In this order combine:
2 tbsp tapioca flour
1 scoop KOYAH spinach powder
A dash of salt, pepper
Pour into warm egg pan and cook like a pancake. Try to slip a spatula under the sides. Once ready flip.
Garnish with hummus, avocado and herbs.
We love to see what you're fixing up with KOYAH. Please don't forget to tag us in your photos!