"Meat vegetables" are great. When you cut cauliflower into thick slabs and smother it in our special KOYAH sauce, it becomes a mouthwatering dish. The best part, the ease of it all.
1 scoop KOYAH beet powder
1 tbsp liquid amino acids
1/4 cup olive oil
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1/2 tsp paprika
One head of cauliflower
Step 1. Preheat oven to 400 degrees
Step 2. Cut cauliflower into 1-inch pieces
Step 3. Mix all ingredients into a bowl (except rosemary)
Step 4. Smother pieces of cauliflower in sauce, sprinkle with rosemary, then bake for 30 minutes or until tender.
We love to see what you're fixing up with KOYAH. Please don't forget to tag us in your photos!